- 4 boneless, skinless chicken breast halves
- 1 can whole cranberry sauce
- 2/3 cup chili sauce
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 envelope dry onion soup mix
- Place chicken breasts in slow cooker.
- Combine remaining ingredients; add to slow cooker, coating chicken well.
- Cover and cook on LOW for 6 to 8 hours.
Yield: 4 to 6 servings