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Cranberry Chicken



  • 4 boneless, skinless chicken breast halves
  • 1 can whole cranberry sauce
  • 2/3 cup chili sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 envelope dry onion soup mix
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  1. Place chicken breasts in slow cooker.
  2. Combine remaining ingredients; add to slow cooker, coating chicken well.
  3. Cover and cook on LOW for 6 to 8 hours.

Yield: 4 to 6 servings


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