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Cranberry Chicken 2




  1. Remove skin from chicken.
  2. Place in the slow cooker with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice.
  3. Cover and cook on LOW for 5 to 6 hours.
  4. Remove chicken from pot and separate meat from bone; set aside.
  5. Melt butter in a skillet, add flour and cook into a roux.
  6. Stir into liquid in slow cooker to thicken.
  7. Add chicken meat and brown sugar; stir to combine.

This is great served with rice!


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