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Cranberry Chicken 2

Ingredients



Instructions

  1. Remove skin from chicken.
  2. Place in the slow cooker with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice.
  3. Cover and cook on LOW for 5 to 6 hours.
  4. Remove chicken from pot and separate meat from bone; set aside.
  5. Melt butter in a skillet, add flour and cook into a roux.
  6. Stir into liquid in slow cooker to thicken.
  7. Add chicken meat and brown sugar; stir to combine.


This is great served with rice!


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