Print Recipe

Cranberry Chicken 3



  • 1 chicken, cut up
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) bottle Russian Dressing
  • 1 package onion soup mix


  1. Put chicken into a slow cooker.
  2. Mix remaining ingredients together. Pour over chicken.
  3. Cook on LOW for 7 to 8 hours until chicken is well done.
  4. Serve with white rice.

Yield: 4 servings

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