Cranberry Turkey Breast

Ingredients

• 1 (5 to 7 pound) turkey breast, thawed
• 1 envelope onion soup mix
• 1 can whole or jellied cranberry sauce

Instructions

1. Place turkey breast into slow cooker.
2. Add onion soup mix and cranberry sauce.
3. Cook on HIGH for 2 hours, then on LOW for 5 to 6 hours, basting occasionally.