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Cranberry Turkey Breast



  • 1 (5- to 7-pound) turkey breast, thawed
  • 1 envelope onion soup mix
  • 1 can whole or jellied cranberry sauce
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  1. Place turkey breast into slow cooker.
  2. Add onion soup mix and cranberry sauce.
  3. Cook on HIGH for 2 hours, then on LOW for 5 to 6 hours, basting occasionally.


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