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Creamy Chicken



  • 1 whole chicken, cut up
  • 2 tablespoons melted butter
  • Salt and pepper, to taste
  • 1 envelope dry Italian salad dressing
  • 1 can cream of mushroom soup
  • 6 ounces cream cheese, cut into cubes
  • 1/2 cup wine or sherry
  • 1 medium onion, chopped


  1. Coat chicken with butter and sprinkle with salt and pepper.
  2. Place in a slow cooker and sprinkle with dry salad dressing mix.
  3. Cover and cook on LOW for 6 to 7 hours.
  4. About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth.
  5. Pour over the chicken and cover and cook another 45 minutes.
  6. Serve over rice or noodles with sauce.


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