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1 whole chicken, cut up
2 tablespoons melted butter
Salt and pepper, to taste
1 envelope dry Italian salad dressing
1 can cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup wine or sherry
1 medium onion, chopped
Coat chicken with butter and sprinkle with salt and pepper.
Place in a slow cooker and sprinkle with dry salad dressing mix.
Cover and cook on LOW for 6 to 7 hours.
About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth.
Pour over the chicken and cover and cook another 45 minutes.
Serve over rice or noodles with sauce.
Slow Cooker Chicken and Turkey Recipes
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