Creamy Cooker Chicken

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  • 1 envelope onion soup mix
  • 2 cups sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 6 boneless chicken breasts


  1. Combine soup mix, sour cream and cream of mushroom soup.
  2. Add chicken to slow cooker, pushing it down so it is submerged in the sauce. Cover.
  3. Cook on LOW for 8 hours.
  4. Serve over rice.

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