Creamy Chicken

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  • 6 chicken breasts, boned
  • 1 small jar dried beef
  • 1 carton sour cream
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup


  1. Roll dried beef around chicken breasts; place in slow cooker.
  2. Add sour cream, chicken soup and mushroom soup.
  3. Cook on HIGH for 4 hours or on LOW for 8 hours.

Weekly Specials from The Prepared Pantry