- 6 chicken breasts, boned
- 1 small jar dried beef
- 1 carton sour cream
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- Roll dried beef around chicken breasts; place in slow cooker.
- Add sour cream, chicken soup and mushroom soup.
- Cook on HIGH for 4 hours or on LOW for 8 hours.
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