Creamy Chicken 3
- 1 package boneless chicken thighs (amount depends on your preference)
- 2 (10.75 ounce) cans cream of mushroom or cream of chicken soup
- 1 can peas, drained
- 1 can corn, drained
- Medium egg noodles
- Remove skin from boneless chicken thighs, then rinse.
- Combine chicken, undiluted soup, peas, corn in a slow cooker.
- Set to LOW and cook during the day.
Variation: Prepare egg noodles according to package directions and combine
with cooked chicken.