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Creamy Chicken 3



  • 1 package boneless chicken thighs (amount depends on your preference)
  • 2 (10.75 ounce) cans cream of mushroom or cream of chicken soup
  • 1 can peas, drained
  • 1 can corn, drained
  • Medium egg noodles
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  1. Remove skin from boneless chicken thighs, then rinse.
  2. Combine chicken, undiluted soup, peas, corn in a slow cooker.
  3. Set to LOW and cook during the day.

Variation: Prepare egg noodles according to package directions and combine with cooked chicken.


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