Creamy Chicken

Ingredients

• 1 package boneless chicken thighs (amount depends on your preference)
• 2 (10.75 ounce) cans cream of mushroom or cream of chicken soup
• 1 can peas, drained
• 1 can corn, drained
• Medium egg noodles

Instructions

1. Remove skin from boneless chicken thighs, then rinse.
2. Combine chicken, undiluted soup, peas, corn in a slow cooker.
3. Set to LOW and cook during the day.

Notes

Variation: Prepare egg noodles according to package directions and combine with cooked chicken.