Creole Chicken

Ingredients

• 1 frying chicken, cut up
• 1 green bell pepper, chopped
• 6 green onions, chopped
• 1 (16 ounce) can tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 1/4 pound ham, chopped or cubed
• 1 teaspoon salt
• Several drops bottled hot pepper sauce
• 1/2 pound smoked sausage, sliced
• 3 cups cooked rice
  

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Instructions

1. In the slow cooker, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and hot pepper sauce.
2. Cover and cook on LOW for 6 hours.
3. Turn control to HIGH and add sausage and cooked rice.
4. Cover and cook on HIGH for 15 to 20 minutes.