Chicken Tortillas

Ingredients

• Meat from 1 whole chicken or canned chicken or parts
• 1 can cream of chicken soup
• 1/2 cup green chili salsa
• 2 tablespoons quick-cooking tapioca
• 1 medium onion, chopped
• 1 1/2 cup grated cheese
• 1 dozen corn tortillas
• Black olives
  

Instructions

1. Tear chicken into bite-size pieces; mix with soup, chili, salsa and tapioca.
2. Line bottom of slow cooker with 3 corn tortillas, torn into bite-size pieces.
3. Add 1/3 of the chicken mixture.
4. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese.
5. Repeat layers of tortillas topped with chicken mixture, onions and cheese.
6. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.
7. Garnish with sliced black olives.