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Dilly Chicken



  • Fryer parts
  • Salt and pepper, to taste
  • 2 or more cloves garlic, minced
  • 1 teaspoon granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons dried dill weed
  • 2 (15 ounce) cans tomato sauce


  1. Lay fryer parts in bottom of slow cooker.
  2. Mix in spices.
  3. Pour the tomato sauce over the top.
  4. Simmer covered on LOW for 6 hours. The meat will fall off the bone.
  5. Serve with rice.

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