Dilly Chicken

No Photo


  • Fryer parts
  • Salt and pepper, to taste
  • 2 or more cloves garlic, minced
  • 1 teaspoon granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons dried dill weed
  • 2 (15 ounce) cans tomato sauce


  1. Lay fryer parts in bottom of slow cooker.
  2. Mix in spices.
  3. Pour the tomato sauce over the top.
  4. Simmer covered on LOW for 6 hours. The meat will fall off the bone.
  5. Serve with rice.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.