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Chicken Cacciatore


  • 4 chicken thighs, skin removed if desired
  • 4 chicken drumsticks, skin removed if desired
  • 1 (15 ounce) can chunky Italian-style tomato sauce
  • 1 (4 1/2 ounce) jar whole mushrooms, drained
  • 1 teaspoon dried oregano leaves
  • 1 small onion, sliced
  • 1 small green bell pepper, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1/4 cup water
  • 2 tablespoons all-purpose flour


  1. In 3 1/2-quart slow cooker, combine all ingredients except water and flour; mix gently.
  2. Cover; cook on LOW setting for 6 hours or until chicken is fork-tender and juices run clear.
  3. With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
  4. In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker.
  5. Cover; cook on HIGH setting for 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken.

Yield: 4 servings