Chicken Cacciatore

No Photo


  • 4 chicken thighs, skin removed if desired
  • 4 chicken drumsticks, skin removed if desired
  • 1 (15 ounce) can chunky Italian-style tomato sauce
  • 1 (4 1/2 ounce) jar whole mushrooms, drained
  • 1 teaspoon dried oregano leaves
  • 1 small onion, sliced
  • 1 small green bell pepper, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1/4 cup water
  • 2 tablespoons all-purpose flour


  1. In 3 1/2-quart slow cooker, combine all ingredients except water and flour; mix gently.
  2. Cover; cook on LOW setting for 6 hours or until chicken is fork-tender and juices run clear.
  3. With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
  4. In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker.
  5. Cover; cook on HIGH setting for 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry