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Chicken Cacciatore




  1. In 3 1/2-quart slow cooker, combine all ingredients except water and flour; mix gently.
  2. Cover; cook on LOW setting for 6 hours or until chicken is fork-tender and juices run clear.
  3. With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
  4. In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker.
  5. Cover; cook on HIGH setting for 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken.

Yield: 4 servings


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