Chicken Cacciatore

Yield: 4 servings

Ingredients

• 4 chicken thighs, skin removed if desired
• 4 chicken drumsticks, skin removed if desired
• 1 (15 ounce) can chunky Italian-style tomato sauce
• 1 (4 1/2 ounce) jar whole mushrooms, drained
• 1 teaspoon dried oregano leaves
• 1 small onion, sliced
• 1 small green bell pepper, cut into 1 inch pieces
• 2 garlic cloves, minced
• 1/4 cup water
• 2 tablespoons all-purpose flour

Instructions

1. In 3 1/2 quart slow cooker, combine all ingredients except water and flour; mix gently.
2. Cover; cook on LOW setting for 6 hours or until chicken is fork-tender and juices run clear.
3. With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
4. In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker.
5. Cover; cook on HIGH setting for 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken.