Print Recipe

Chicken and Rice

Ingredients



Instructions

  1. Slice mushrooms.
  2. Remove skin from chicken.
  3. Spray 12-inch skillet with nonstick spray coating.
  4. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.
  5. Stir in seasonings and transfer to slow cooker. Can be refrigerated overnight.
  6. Start slow cooker on LOW.
  7. When ingredients are heated, add rice. Cook until done.

Yield: 6 servings

From the kitchen of Martin James – Copenhagen, Denmark.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.