Hawaiian Chicken

Yield: 8 servings

Ingredients

• 4 boneless skinless chicken breast halves, halved
• 1 (20 ounce) can pineapple slices, drained, reserve juice
• 1 (8 ounce) bottle creamy French dressing
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 tablespoon grated lemon rind
• 1 small green bell pepper, cut into thin strips
• 1 teaspoon soy sauce
• 1 tablespoon brown sugar

Instructions

1. Place the chicken in slow cooker.
2. In a bowl, combine pineapple juice, salad dressing, onion soup mix, soy sauce, brown sugar and lemon peel.
3. Pour over the chicken.
4. Cover and cook on LOW for 6 to 7 hours.
5. One hour before serving, arrange pineapple slices and green pepper strips over chicken, and continue cooking for 1 hour.