Hawaiian Chicken Ingredients
4 boneless skinless chicken breast halves, halved
1 (20 ounce) can pineapple slices, drained, reserve juice
1 (8 ounce) bottle creamy French dressing
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon grated lemon rind
1 small green bell pepper, cut into thin strips
1 teaspoon soy sauce
1 tablespoon brown sugar Instructions
Place the chicken in slow cooker.
In a bowl, combine pineapple juice, salad dressing, onion soup mix, soy sauce,
brown sugar and lemon peel.
Pour over the chicken.
Cover and cook on LOW for 6-7 hours.
One hour before serving, arrange pineapple slices and
green pepper strips over chicken, and continue cooking for 1 hour.
Yield: 8 servings
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