Lemonade Chicken Ingredients
4 to 6 pieces chicken breasts and legs
1 (6 ounce) can frozen lemonade, thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water Instructions
Arrange chicken pieces in slow cooker.
Combine lemonade, brown sugar,
and ketchup and mix well.
Pour over chicken. Cover.
Cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
Remove chicken from pot, cover to keep hot.
Transfer liquid to saucepan. Skim fat.
Combine cornstarch and cold water and add slowly to liquid,
while stirring over low heat.
When thickened, serve with chicken over hot rice.
Yield: 4 to 6 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Slow Cooker Chicken and Turkey Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.