Print Recipe

Lemonade Chicken

Ingredients

  • 4 to 6 pieces chicken breasts and legs
  • 1 (6 ounce) can frozen lemonade, thawed
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Arrange chicken pieces in slow cooker.
  2. Combine lemonade, brown sugar, and ketchup and mix well.
  3. Pour over chicken. Cover.
  4. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
  5. Remove chicken from pot, cover to keep hot.
  6. Transfer liquid to saucepan. Skim fat.
  7. Combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
  8. When thickened, serve with chicken over hot rice.

Yield: 4 to 6 servings




Recipe Goldmine





I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to run and maintain this site and costs you nothing extra.