Print Recipe

Turkey Breast



  • 1 (2 to 3 pound) turkey breast, thawed
  • Mrs. Dash Seasoning
  • Dash of salt


  1. Wash turkey breast thoroughly.
  2. Pat dry with a paper towel.
  3. Sprinkle liberally with Mrs. Dash Seasoning and a small amount of salt.
  4. Put into slow cooker, skin side up, and cook on LOW for 8 to 10 hours.

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