Print Recipe

Turkey Breast

RG

Ingredients

  • 1 (2 to 3 pound) turkey breast, thawed
  • Mrs. Dash Seasoning
  • Dash of salt

Instructions

  1. Wash turkey breast thoroughly.
  2. Pat dry with a paper towel.
  3. Sprinkle liberally with Mrs. Dash Seasoning and a small amount of salt.
  4. Put into slow cooker, skin side up, and cook on LOW for 8 to 10 hours.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips