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- 1 (2 to 3 pound) turkey breast, thawed
- Mrs. Dash Seasoning
- Dash of salt
- Wash turkey breast thoroughly.
- Pat dry with a paper towel.
- Sprinkle liberally with Mrs. Dash Seasoning and a small amount of salt.
- Put into slow cooker, skin side up, and cook on LOW for 8 to 10 hours.