Turkey Breast

Ingredients

• 1 (2 to 3 pound) turkey breast, thawed
• Mrs. Dash Seasoning
• Dash of salt

Instructions

1. Wash turkey breast thoroughly.
2. Pat dry with a paper towel.
3. Sprinkle liberally with Mrs. Dash Seasoning and a small amount of salt.
4. Put into slow cooker, skin side up, and cook on LOW for 8 to 10 hours.