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Easy Chicken and Noodles
1 whole chicken
3 cups water
1 (15 ounce) can chicken broth
2 (16 ounce) packages frozen egg noodles
Remove package from inside of chicken.
Put water and chicken in slow cooker.
Cook on HIGH for 4 hours.
Remove chicken and take meat from bones.
Add chicken broth to crock pot.
Return chicken meat to slow cooker.
Add frozen egg noodles, a handful at a time, while stirring.
When broth, chicken meat and noodles are well mixed; cover again with lid.
Cook for 2 hours on HIGH.
Season to taste with salt and pepper before serving.
Slow Cooker Chicken and Turkey Recipes
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