Easy Chicken and Noodles

Ingredients

• 1 whole chicken
• 3 cups water
• 1 (15 ounce) can chicken broth
• 2 (16 ounce) packages frozen egg noodles

Instructions

1. Remove package from inside of chicken.
2. Rinse chicken.
3. Put water and chicken in slow cooker.
4. Cook on HIGH for 4 hours.
5. Remove chicken and take meat from bones.
6. Add chicken broth to slow cooker.
7. Return chicken meat to slow cooker.
8. Add frozen egg noodles, a handful at a time, while stirring.
9. When broth, chicken meat and noodles are well mixed; cover again with lid.
10. Cook for 2 hours on HIGH.
11. Season to taste with salt and pepper before serving.