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Easy Gourmet Chicken
1/2 jar dried beef
8 boneless, skinless chicken breast halves
8 slices bacon
1/4 cup all-purpose flour
1/4 cup sour cream
1 can mushroom soup, undiluted
Arrange dried beef on bottom of greased slow cooker.
Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.
In a small bowl, blend sour cream and flour; add soup and mix thoroughly.
Pour mixture over chicken.
Cover and cook on LOW for 8 to 10 hours (or for 3 to 5 hours on HIGH).
Slow Cooker Chicken and Turkey Recipes
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