El Rancho Chicken

Ingredients

• 3 cups cooked cubed chicken
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (10 ounce) can Ro-Tel diced tomatoes with green chiles
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon ground black pepper
• 8 ounces shredded cheese
• 12 (6- or 7-inch) corn tortillas

Instructions

1. Place chicken in slow cooker; cover with remaining ingredients except cheese and tortillas.
2. Cover and cook on LOW for 6 to 8 hours.
3. Serve with warm tortillas and cheese.