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Five Flavor Chicken



  • 3 pounds chicken breast halves without skin
  • 1 1/4 inch fresh ginger root, peeled and finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 3 tablespoons dry sherry
  • 2 tablespoons cornstarch


  1. Combine ginger, garlic, soy sauce, honey, and sherry in a small bowl.
  2. Dip chicken pieces into sauce; place chicken pieces in crock pot; pour remaining sauce over all.
  3. Cover and cook on LOW for about 6 hours.
  4. Remove chicken to warm serving dish.
  5. Pour juices into a skillet.
  6. Blend cornstarch with a little of the cooled sauce, then whisk into skillet.
  7. Cook over low heat until thickened.
  8. Pour a little sauce over chicken and pass remainder.
  9. Serve.


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