Five Flavor Chicken

Ingredients

• 3 pounds chicken breast halves without skin
• 1 1/4 inch fresh ginger root, peeled and finely chopped
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/2 cup honey
• 3 tablespoons dry sherry
• 2 tablespoons cornstarch

Instructions

1. Combine ginger, garlic, soy sauce, honey, and sherry in a small bowl.
2. Dip chicken pieces into sauce; place chicken pieces in slow cooker; pour remaining sauce over all.
3. Cover and cook on LOW for about 6 hours.
4. Remove chicken to warm serving dish.
5. Pour juices into a skillet.
6. Blend cornstarch with a little of the cooled sauce, then whisk into skillet.
7. Cook over low heat until thickened.
8. Pour a little sauce over chicken and pass remainder.
9. Serve.