Print Recipe

Five Flavors Chicken

Ingredients



Instructions

  1. Trim tips off wings and pull skin off other chicken parts.
  2. Mix ginger, garlic, soy sauce, honey and spirits.
  3. Dip each piece of chicken into sauce.
  4. Place chicken in crock and pour remaining sauce over it.
  5. Cover and cook on LOW. Wings will be ready in 5 to 5 1/2 hours, other parts in 6 hours. (On HIGH, wings will take about 2 1/2 hours, other parts 3 hours.)
  6. Remove chicken to warmed serving dish.
  7. Pour juices into skillet.
  8. Blend cornstarch with a little of the cooled juices, then whisk into skillet.
  9. Cook over low heat until thickened.
  10. Adjust seasonings.
  11. Pour a little sauce over chicken and pass remaining sauce in pitcher.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.