Print Recipe

Forty-Clove Chicken

Ingredients



Instructions

  1. Remove skin from chicken if desired. Sprinkle with salt and pepper.
  2. Heat oil in large skillet over medium heat.
  3. Add chicken; cook 10 minutes or until browned on all sides.
  4. Remove to platter.
  5. Combine wine, parsley, oregano, and red pepper flakes in large bowl.
  6. Add garlic and celery; coat well.
  7. Transfer garlic and celery to slow cooker with slotted spoon.
  8. Add chicken to remaining herb mixture; coat well.
  9. Place chicken on top of garlic and celery in slow cooker.
  10. Sprinkle lemon juice and peel in slow cooker; add remaining herb mixture.
  11. Cover and cook on LOW for 6 hours or until chicken is no longer pink in center.


Yield: about 6 servings

Per Serving: 419 Calories; 28g Fat (61.4% calories from fat); 30g Protein; 9g Carbohydrate; 2g Dietary Fiber; 141mg Cholesterol; 138mg Sodium

Exchanges: 0 Grain (Starch); 4 Lean Meat; 1 1/2 Vegetable; 3 Fat


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.