Gooey Chicken Burritos

Ingredients

• 3 large chicken breasts
• 1 (12 ounce) jar salsa (red or green)
• 1 can cream of chicken soup
• 1 can Ro*Tel
• 1 cup grated cheese
• 1 chopped onion
• Sliced black olives
• 2 tablespoons tapioca
• Flour tortillas

Instructions

1. Cut chicken into strips.
2. Combine all ingredients except tortillas in slow cooker.
3. Cook on HIGH for 3 to 4 hours.
4. Spoon onto warmed tortillas.
5. Top with some shredded Mexican cheese if desired.