Hawaii Haystack Ingredients
2 whole chickens
6 cups water
1 onion, cut into quarters
4 cups Minute rice
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can French onion soup
1/4 cup chopped pimentos
1 cup strained, reserved chicken broth
1 (9 1/2 ounce) can chow mein noodles
Chicken and gravy (from slow cooker)
2 tomatoes, cut into large pieces
2 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (20 ounce) can pineapple chunks, drained
1 cup grated Cheddar cheese
1 cup grated American cheese
1 cup slivered almonds
1/2 cup fresh or frozen shredded coconut
1 (4 ounce) jar pimentos, diced Instructions
Chicken: Put chickens into large stew pot and add water, onions and carrots.
Bring to a boil and turn heat down to simmer for an hour or until
chickens are cooked.
De-bone and cut chicken into bite-size pieces.
Place chicken pieces in slow cooker.
Add all the other ingredients except rice.
Cook chicken and gravy for 1 hour on HIGH or for 2 hours on LOW.
Cook 4 cups Minute rice in 5 cups remaining broth on stove-top over
Add water if necessary to make the 5 cups of broth.
Assembly: Layer the ngredients in order in a
13 x 9 x 2-inch casserole dish, let sit for 10 minutes, then serve.
Yield: 8 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Slow Cooker Chicken and Turkey Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.