Hawaiian Chicken Breasts

Yield: 4 servings

Ingredients

• 4 scallions
• 4 tablespoons butter, divided
• 4 chicken breast halves
• Flour seasoned with salt and pepper
• 1 (14 ounce) can sliced pineapple
• 1 avocado
• Hot buttered rice

Instructions

1. Chop onions using only 1 inch of green tops.
2. Sauté in 1 tablespoon butter until glazed.
3. Transfer to slow cooker.
4. Coat chicken breasts in seasoned flour.
5. Sauté in 2 tablespoons butter until brown on both sides.
6. Transfer to slow cooker.
7. Drain pineapple. Pour juice over chicken.
8. Cover and cook on LOW 3 to 4 hours or on HIGH for 1 1/2 to 2 hours or until breasts are tender.
9. Sauté pineapple slices in 1 tablespoon butter until golden.
10. Place on heated platter.
11. Top each with a chicken breast.
12. Slice avocado into 8 lengthwise strips.
13. Place 2 strips on each chicken breast.
14. Serve pan drippings over rice.