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Hawaiian Chicken

RG

Ingredients

  • 6 pounds skinless, boneless chicken breasts, halved
  • 2 (16 ounce) cans pineapple slices, drained
  • 2 (15 ounce) cans mandarin oranges, drained
  • 1 (16 ounce) jar maraschino cherries, drained
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar, packed
  • 1 (1.5 ounce) envelope stir-fry chicken seasoning blend

Instructions

  1. Combine all ingredients, except the chicken, in the slow cooker. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on preferred setting: LOW for 6 to 8 hours or HIGH for 3 hours.

Yield: about 12 servings


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