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Jamaica-Me-Crazy Chicken Tropicale

Ingredients



Instructions

  1. Place sweet potatoes in bottom of nonstick-sprayed 3 1/2- to 5-quart slow cooker.
  2. Add water chestnuts, raisins and pineapple tidbits.
  3. Sprinkle chicken with jerk seasoning and place over potato mixture.
  4. Combine pineapple juice, ginger, cumin seed, onion flakes, lime zest and Worcestershire sauce in small bowl.
  5. Pour over chicken mixture.
  6. Cover and cook on high heat for 3-4 hours or on low heat for 7-9 hours until chicken and potatoes are fork-tender.
  7. Serve with rice.


Yield: 4 servings

Source: Louise Lever, Rome, Georgia - Rival Crock-Pot Slow Cooking Recipe Contest


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