King Ranch Chicken

Ingredients

• 3 to 4 cups cooked, diced chicken
• 2 (10 ounce) cans cream of chicken soup
• 1 can (1 cup) tomatoes and chiles (Ro-tel)
• 4 tablespoons quick cooking tapioca
• 10 to 12 flour tortillas
• 1 medium onion, chopped
• 4 cups grated Cheddar cheese

Instructions

1. In a large bowl mix chicken, soup, tomatoes and chile and tapioca.
2. Tear 2 or 3 tortillas into pieces and line the bottom of a 5 quart slow cooker.
3. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese.
4. Repeat layers of tortillas, chicken mixture, onion and cheese two more times.
5. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

Notes

For a smaller 3 quart slow cooker, make 1/2 recipe.