Print Recipe

Lacquered Chicken



  1. In a medium skillet, over medium high heat, heat the oil and sauté the chicken, turning often, until well browned all over.
  2. Remove the chicken to a plate.
  3. Sauté the onion in the skillet until well browned.
  4. Place in the slow cooker.
  5. Place the tomatoes, orange, sugar, salt and pepper in the slow cooker and set the chicken on top.
  6. Rinse the skillet with the water and scrape into the slow cooker.
  7. Add the bouillon cube.
  8. Cover and cook on LOW for 5 to 7 hours.
  9. Before serving, remove the chicken to a deep serving dish and keep warm.
  10. Place the contents of the slow cooker into a skillet, set the heat to high and simmer until thick enough to mound on a spoon.
  11. Stir in the jelly and the sherry and cook, stirring until the sauce boils. Do not overcook as you don't want the sauce to lose its shiny quality. If sauce is not shiny enough, bring back to a very brisk boil and quickly stir in some jelly.
  12. Pour sauce over the chicken.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.