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Lemonade Chicken




  1. Combine flour with salt.
  2. Coat chicken thoroughly.
  3. In a skillet, brown chicken pieces on all sides in hot oil and drain.
  4. Transfer chicken to slow cooker.
  5. Stir together lemonade, brown sugar, catsup and vinegar.
  6. Pour over chicken.
  7. Cover and cook on HIGH for 3 to 4 hours.
  8. Remove chicken from slow cooker.
  9. Pour cooking liquid into a saucepan.
  10. Return chicken to slow cooker; cover and keep warm.
  11. Skim fat from liquid.
  12. Blend cold water slowly into cornstarch.
  13. Stir into hot liquid.
  14. Cook and stir until thickened and bubbly.
  15. Serve chicken with gravy over hot, cooked rice.


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