Print Recipe

Lemonade Chicken

RG

Ingredients

  • 1 chicken, cut up
  • 1 1/4 teaspoons salt
  • 1/2 cup flour
  • 2 tablespoons vegetable oil
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 3 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 3 tablespoons catsup
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • Hot rice

Instructions

  1. Combine flour with salt.
  2. Coat chicken thoroughly.
  3. In a skillet, brown chicken pieces on all sides in hot oil and drain.
  4. Transfer chicken to slow cooker.
  5. Stir together lemonade, brown sugar, catsup and vinegar.
  6. Pour over chicken.
  7. Cover and cook on HIGH for 3 to 4 hours.
  8. Remove chicken from slow cooker.
  9. Pour cooking liquid into a saucepan.
  10. Return chicken to slow cooker; cover and keep warm.
  11. Skim fat from liquid.
  12. Blend cold water slowly into cornstarch.
  13. Stir into hot liquid.
  14. Cook and stir until thickened and bubbly.
  15. Serve chicken with gravy over hot, cooked rice.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips