Slow Cooker Recipes
Mandarin Chicken
Ingredients
Marinade
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 cups chicken stock
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons packed brown sugar
- 2 cloves garlic, minced
- 1 dash ground allspice
Chicken
- 4 pounds chicken (breasts and thighs)
- 1/4 pound mushrooms, sliced
- 2 tablespoons butter
- 1 (11 ounce) can mandarin oranges, drained
- 1 green bell pepper, cut lengthwise
- 1/4 teaspoon ground ginger
- 3 tablespoons cornstarch
- 1/4 cup milk
- 1/4 cup water
Instructions
Marinade
- The night before mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
- When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
- In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container.
Chicken
- Set the slow cooker on LOW; cover, and let cook for 6 to 8 hours.
- Set the slow cooker to HIGH.
- About an hour later, sauté the sliced mushrooms in the butter.
- Add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
- Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
- Cover the slow cooker and let simmer for 15 to 30 minutes until serving.