Print Recipe

Melt in Your Mouth Creamy Chicken



  • 4 boneless chicken breasts
  • 1 envelope dried Italian salad dressing mix
  • 2 tablespoons melted butter
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 8 ounces cream cheese
  • 1/2 cup chicken broth
Print Recipe


  1. Lay chicken in slow cooker.
  2. Sprinkle with Italian dressing mix.
  3. Pour melted butter over.
  4. Sprinkle onion and garlic over all.
  5. Cook on LOW for 5-6 hours.
  6. About 45 minutes before serving, remove the chicken and set aside.
  7. Add the cream cheese and soup to slow cooker, stirring occasionally until smooth.
  8. While the cream cheese is melting, cut the chicken into bite-size pieces.
  9. When the cream cheese and soup are smooth, add cut-up chicken back to the slow cooker.
  10. Thin with chicken broth, if desired.
  11. Heat through.
  12. Serve over biscuits, noodles or potatoes.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.