Print Recipe

Mexican Chicken


  • 3 pounds chicken thighs
  • 6 ounces tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 jar stuffed olives, sliced
  • 1 cup water
  • Salt and pepper to taste
  • Cooked rice
Print Recipe


  1. Combine paprika, garlic powder, salt, and pepper.
  2. Sprinkle spice mixture on each piece of chicken.
  3. Place in slow cooker.
  4. Mix tomato paste and water together.
  5. Pour over the chicken.
  6. Add sliced olives.
  7. Cover and cook on LOW for 7 to 9 hours or on HIGH for 5 to 6 hours.
  8. Serve over cooked rice.

Recipe Goldmine

I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to maintain this site and costs you nothing extra.



Always Open!

To our Visitors

Recipe Goldmine has been online since 1999 with over 40,000 quality recipes from around the world. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations.