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Nacho Cheese Chicken


  • 4 to 6 boneless, skinless chicken breasts
  • 1 (16 ounce) can diced tomatoes in juice
  • 1 can condensed nacho cheese soup
  • 1 (4 ounce) can mild chopped green chiles
  • Salt and pepper to taste
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  1. Combine all ingredients in slow cooker.
  2. Cover and cook on LOW for 7 to 9 hours.
  3. Serve with hot, fluffy rice.



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