Print Recipe

Nacho Cheese Chicken



  • 4 to 6 boneless, skinless chicken breasts
  • 1 (16 ounce) can diced tomatoes in juice
  • 1 can condensed nacho cheese soup
  • 1 (4 ounce) can mild chopped green chiles
  • Salt and pepper to taste

Print Recipe


  1. Combine all ingredients in slow cooker.
  2. Cover and cook on LOW for 7 to 9 hours.
  3. Serve with hot, fluffy rice.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


Maricopa, Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.