Print Recipe

Orange Chicken with Green Onions and Walnuts



  • 1 1/2 cups chicken broth (regular or organic)
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic, minced
  • 3/4 cup orange marmalade
  • 4 green onions, sliced (about 1/2 cup), divided
  • 2 tablespoons cornstarch
  • 8 skinless chicken thighs (about 2 pounds)
  • 1/2 cup walnut or cashew pieces
  • Hot cooked rice


  1. Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker.
  2. Add chicken and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours or until chicken is no longer pink.
  4. Sprinkle with walnuts and remaining green onions before serving.
  5. Serve with rice.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.