Orange Chicken with Green Onions and Walnuts

Ingredients

• 1 1/2 cups chicken broth (regular or organic)
• 1/4 cup teriyaki sauce
• 3 cloves garlic, minced
• 3/4 cup orange marmalade
• 4 green onions, sliced (about 1/2 cup), divided
• 2 tablespoons cornstarch
• 8 skinless chicken thighs (about 2 pounds)
• 1/2 cup walnut or cashew pieces
• Hot cooked rice

Instructions

1. Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6 quart slow cooker.
2. Add chicken and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours or until chicken is no longer pink.
4. Sprinkle with walnuts and remaining green onions before serving.
5. Serve with rice.