Orange Chicken

Yield: 6 servings

Ingredients

• 6 chicken breasts, boned and skinned
• 1/2 teaspoon ginger
• 1 teaspoon salt
• Pepper
• 8 ounces frozen concentrate orange juice
• 1 1/2 cups shredded coconut
• 2 cups orange segments or canned, mandarin oranges
• 2 green onions, chopped

Instructions

1. Put chicken, ginger, salt, pepper and frozen orange juice into slow cooker and cook on LOW 6 hours.
2. Serve chicken on hot cooked rice on platter.
3. Top with coconut, orange segments and green onions.
4. Serve chicken liquid in gravy boat, if desired.

Attribution

From the kitchen of Martin James – Copenhagen, Denmark