- 2 pounds boneless skinless chicken breasts
- 2 (15 ounce) cans peach halves in syrup, one can drained
- 2 (1 ounce) packages dry onion soup mix
- Place chicken in slow cooker and add canned peaches, juice from 1 can and
dried onion soup mix.
- Cook on LOW for 6 to 8 hours.
- Remove chicken and cooked fruit to serving platter.
- Serve over rice, if desired.
Yield: 4 to 6 servings