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2 pounds boneless skinless chicken breasts
2 (15 ounce) cans peach halves in syrup, one can drained
2 (1 ounce) packages dry onion soup mix
Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
Cook on LOW for 6 to 8 hours.
Remove chicken and cooked fruit to serving platter.
Serve over rice, if desired.
Yield: 4 to 6 servings
Slow Cooker Chicken and Turkey Recipes
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