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Peach Chicken


  • 2 pounds boneless skinless chicken breasts
  • 2 (15 ounce) cans peach halves in syrup, one can drained
  • 2 (1 ounce) packages dry onion soup mix


  1. Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  2. Cook on LOW for 6 to 8 hours.
  3. Remove chicken and cooked fruit to serving platter.
  4. Serve over rice, if desired.

Yield: 4 to 6 servings

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