Print Recipe

Pineapple Salsa Chicken


  • 6 skinless chicken breasts
  • 1 can pineapple tidbits, drained
  • 1 can black beans (do not drain)
  • 1 (32 ounce) jar mild or medium chunky style salsa
Print Recipe


  1. Place chicken breasts in slow cooker; add remaining ingredients.
  2. Cook on LOW for 6 to 8 hours.
  3. Serve with warm tortillas and hot cooked rice.

Leftovers make wonderful burritos!



Always Open!

To our Visitors

Recipe Goldmine has been online since 1999 with over 40,000 quality recipes from around the world. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations.