Slow Cooker Recipes
Pineapple Salsa Chicken
Ingredients
- 6 skinless chicken breasts
- 1 can pineapple tidbits, drained
- 1 can black beans (do not drain)
- 1 (32 ounce) jar mild or medium chunky style salsa
Instructions
- Place chicken breasts in slow cooker; add remaining ingredients.
- Cook on LOW for 6 to 8 hours.
- Serve with warm tortillas and hot cooked rice.
Notes
Leftovers make wonderful burritos!