Pineapple Salsa Chicken
- 6 skinless chicken breasts
- 1 can pineapple tidbits, drained
- 1 can black beans (do not drain)
- 1 (32 ounce) jar mild or medium chunky style salsa
- Place chicken breasts in slow cooker; add remaining ingredients.
on LOW for 6 to 8 hours.
- Serve with warm tortillas and hot cooked
Leftovers make wonderful burritos!