Print Recipe

Roast Lemon Chicken

Ingredients

  • 1 to 3 pounds chicken breasts
  • 1 tablespoon crumbled dried oregano
  • 2 cloves garlic
  • 2 tablespoons butter
  • 1/4 cup water
  • Salt and pepper
  • 3 tablespoons lemon juice
Print Recipe

Instructions

  1. Wash chicken and pat dry.
  2. Season with salt and pepper.
  3. Sprinkle half the oregano and garlic inside the cavity.
  4. Melt butter in a large skillet.
  5. Brown chicken on all sides.
  6. Transfer to slow cooker.
  7. Sprinkle with remaining oregano and garlic.
  8. Add water to skillet and stir to loosen brown bits.
  9. Pour into slow cooker.
  10. Cover and cook on LOW for 8 hours.
  11. Add lemon juice the last hour of cooking.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.

Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since 1999 with over 40,000 quality recipes from around the world. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations.


Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.