Print Recipe

Roast Sticky Chicken

RG

Ingredients

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large roasting chicken
  • 1 cup chopped onion
Print Recipe

Instructions

  1. In a small bowl, thoroughly combine all the spices.
  2. Remove giblets from chicken, clean the cavity well and pat dry with paper towels.
  3. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
  4. Place in a resealable plastic bag, seal and refrigerate overnight.
  5. When ready to cook chicken put the onions into the cavity, put the chicken into the slow cooker and do not add any liquid. As the cooking process goes on it will produce its own juices.
  6. Cook on LOW for 8 to 10 hours and it will be falling off the bone tender.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.