Print Recipe

Rotisserie Chicken in the Crockpot

This chicken is moist and juicy, and will fall off the bone when done.


  1. Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of slow cooker.
  2. Set a whole chicken top of the aluminum foil balls.
  3. Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken.
  4. Cook on LOW for 8 hours.