Rotisserie Chicken in the Crockpot
This chicken is moist and juicy, and will fall off the bone when done.
- Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom
of slow cooker.
- Set a whole chicken top of the aluminum foil balls.
- Sprinkle seasoned salt, rotisserie
seasoning and Cajun seasoning all over chicken.
- Cook on LOW for 8 hours.
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