Slow Cooker Recipes
Rotisserie Chicken in the Crockpot
Rotisserie Chicken in the Crockpot is moist and juicy, and will fall off the bone when done.
Ingredients
- 1 whole chicken
- Salt
- Rotisserie seasoning
- Cajun Seasoning
Instructions
- Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of slow cooker.
- Set a whole chicken top of the aluminum foil balls.
- Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken.
- Cook on LOW for 8 hours.