Print Recipe

Ruby Chicken



  • 2 pounds chicken pieces
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon pumpkin pie spice
  • 1 can frozen orange juice
  • 2 teaspoons grated orange rind
  • 1 pound cranberries
  • 1 cup granulated sugar


  1. Brown chicken pieces and onion in oil and salt.
  2. Add remaining ingredients to slow cooker.
  3. Cook on LOW for 7 to 8 hours, or until chicken is done.
  4. Serve over hot cooked rice.

Yield: 4 servings

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