Salsa Chicken

Ingredients

• 5 pounds frozen chicken breast
• 1 (16 ounce) jar medium salsa
• Rice or noodles, for serving (optional)

Instructions

1. Arrange the chicken in a slow cooker.
2. Pour the salsa over chicken.
3. Cover, and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.
4. Prepare rice or noodles; serve chicken over rice or noodles.