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Sherried Chicken


  • 1 pound chicken breasts
  • 1 can cream of chicken soup
  • 1/4 cup sherry
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  1. Rinse chicken and place in the slow cooker.
  2. In a small bowl, whisk together soup and sherry.
  3. Pour over chicken.
  4. Cook on LOW for 6 to 8 hours.

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