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Slim Italian Chicken



  • 4 chicken breast halves, skin removed
  • 1 bottle Kraft Tomato and Garlic Italian Dressing
  • 4 ounces low fat sour cream
  • 1/2 cup Parmesan cheese, grated
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  1. Place chicken breasts in slow cooker.
  2. Pour dressing over chicken.
  3. Cover and cook on LOW for 7 hours or on HIGH for 3 1/2 hours.
  4. Remove chicken from slow cooker.
  5. Add half the sour cream and stir until dissolved.
  6. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved.
  7. Serve chicken over any shape noodles desired.
  8. Top with the gravy from the slow cooker and sprinkle with cheese.

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