Print Recipe

Slow-Cooked Lemon Chicken

Ingredients

  • 6 bone-in chicken breast halves (about 3 pounds), skin removed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons minced fresh parsley
  • Hot cooked rice

Print Recipe

Instructions

  1. Pat chicken dry with paper towels.
  2. Combine oregano, seasoned salt and pepper; rub over chicken.
  3. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-quart slow cooker.
  4. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.
  5. Cover and cook on LOW for 3 to 4 hours.
  6. Baste the chicken. Add parsley.
  7. Cover and cook 15 to 30 minutes longer or until meat juices run clear.
  8. If desired, thicken cooking juices and serve over chicken and rice.

Yield: 6 servings




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




Contact

Maricopa, Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.