Slow Cooker Chicken and Noodles

Ingredients

• 4 boneless, skinless chicken breasts (thawed or frozen)
• 2 cans cream of chicken soup
• 1 stick (1/2 cup) butter
• 1 (15 ounce) cans chicken broth
• 24 ounces frozen egg noodles
• 1 carrot, diced small (optional)
• 1/2 cup frozen peas (optional)

Instructions

1. Cook chicken, soup, butter and broth in slow cooker on LOW for 6 to 7 hours.
2. Remove chicken from slow cooker and dice small or shred (it can easily be shredded with an electric mixer).
3. Return chicken to slow cooker; add noodles and carrot, if using, and cook on LOW for 2 hours, stirring a few times while cooking. At 1 1/2 hours add the peas, if using.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2