Print Recipe

Spicy Chicken in Peanut Sauce

Slow-Cooker Spicy Chicken in Peanut Sauce

Pass small bowls of dry-roasted peanuts and chopped fresh cilantro to sprinkle over the chicken, and serve with wedges of warm pita bread.



  1. In 12-inch nonstick skillet, heat oil over medium-high heat.
  2. Cook chicken in oil about 4 minutes, turning once, until brown.
  3. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon.
  4. Add chicken.
  5. Spoon tomato mixture over chicken.
  6. Cover and cook on Low heat setting 7 to 8 hours.
  7. Stir in peanut butter until melted and well blended.
  8. Serve chicken and sauce over couscous.

prep time 15 min
total time 7 hr 15 min
servings 4

Nutrition Facts: Serving Size: 1 Serving Calories 740 Calories from Fat 290 Total Fat 33g Saturated Fat 8g Trans Fat 1/2g Cholesterol 140mg Sodium 1180mg

Total Carbohydrate 52g Dietary Fiber 8g Sugars 24g Protein 60g

% Daily Value*: Vitamin A 25% Vitamin C 25% Calcium 20% Iron 35%

Exchanges: 1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 7 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.