Tex-Mex Chicken

Prep: 15 min | Total: 8 hr 15 min | Yield: 4 servings

Ingredients

• 1 pound boneless skinless chicken breasts, cut into strips
• 2 tablespoons (1/2 of 1 1/4 ounce package) Taco Bell® Home Originals® Taco Seasoning Mix
• 2 tablespoons all-purpose flour
• 1 each green and red pepper, cut into strips
• 1 cup frozen corn
• 1 1/2 cups Taco Bell® Home Originals® Thick 'N Chunky Salsa
• 1 cup Kraft Mexican Style Finely Shredded Four Cheese

Instructions

1. Toss chicken with seasoning and flour in slow cooker.
2. Stir in vegetables and salsa; cover.
3. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours; stir.
4. Top with cheese.

Notes

Special Extra: Serve over hot cooked rice topped with sliced green onions and chopped cilantro.

Cover and refrigerate any leftovers up to 3 days.

To reheat, cook in skillet on medium heat until heated through, stirring occasionally.

Serve wrapped in Taco Bell® Home Originals® Flour Tortillas.

Nutrition

Per serving: Calories 350 Total fat 12g Saturated fat 6g Cholesterol 95mg Sodium 1160mg Carbohydrate 26g Dietary fiber 4g Sugars 6g Protein 34g

Vitamin A 35 %DV Vitamin C 70 %DV Calcium 25 %DV Iron 10 %DV