Tex-Mex Chicken
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons (1/2 of 1 1/4-ounce package) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 2 tablespoons flour
- 1 each green and red pepper, cut into strips
- 1 cup frozen corn
- 1 1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Instructions
- Toss chicken with seasoning and flour in slow cooker.
- Stir in vegetables and salsa; cover.
- Cook on LOW for 6 to 8 hours (or on HIGH 3 to 4 hours); stir.
- Top with cheese.
Prep Time: 15 min | Total Time: 8 hr 15 min | Makes 4 servings
Special Extra: Serve over hot cooked rice topped with sliced green onions and chopped cilantro.
Creative Leftovers
Cover and refrigerate any leftovers up to 3 days.
To reheat, cook in skillet on medium heat until heated through, stirring occasionally.
Serve wrapped in TACO BELL® HOME ORIGINALS® Flour Tortillas.
Nutrition Information: Calories 350 Total fat 12 g Saturated fat 6 g Cholesterol 95 mg Sodium 1160 mg Carbohydrate 26 g Dietary fiber 4 g Sugars 6 g Protein 34 g
Vitamin A 35 %DV Vitamin C 70 %DV Calcium 25 %DV Iron 10 %DV
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Recipe and photo credit (used with permission): Kraft Foods - kraftrecipes.com
