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Tex-Mex Chicken

Slow Cooker Tex Mex Chicken



  1. Toss chicken with seasoning and flour in slow cooker.
  2. Stir in vegetables and salsa; cover.
  3. Cook on LOW for 6 to 8 hours (or on HIGH 3 to 4 hours); stir.
  4. Top with cheese.

Prep Time: 15 min
Total Time: 8 hr 15 min
Makes 4 servings

Special Extra: Serve over hot cooked rice topped with sliced green onions and chopped cilantro.

Creative Leftovers

Cover and refrigerate any leftovers up to 3 days.

To reheat, cook in skillet on medium heat until heated through, stirring occasionally.

Serve wrapped in TACO BELL® HOME ORIGINALS® Flour Tortillas.

Nutrition Information: Calories 350 Total fat 12 g Saturated fat 6 g Cholesterol 95 mg Sodium 1160 mg Carbohydrate 26 g Dietary fiber 4 g Sugars 6 g Protein 34 g

Vitamin A 35 %DV Vitamin C 70 %DV Calcium 25 %DV Iron 10 %DV

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Recipe and photo credit: Kraft Foods -


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