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Tex-Mex Chicken

Slow Cooker Tex Mex Chicken


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons (1/2 of 1 1/4-ounce package) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 2 tablespoons flour
  • 1 each green and red pepper, cut into strips
  • 1 cup frozen corn
  • 1 1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese


  1. Toss chicken with seasoning and flour in slow cooker.
  2. Stir in vegetables and salsa; cover.
  3. Cook on LOW for 6 to 8 hours (or on HIGH 3 to 4 hours); stir.
  4. Top with cheese.

Prep Time: 15 min | Total Time: 8 hr 15 min | Makes 4 servings

Special Extra: Serve over hot cooked rice topped with sliced green onions and chopped cilantro.

Creative Leftovers

Cover and refrigerate any leftovers up to 3 days.

To reheat, cook in skillet on medium heat until heated through, stirring occasionally.

Serve wrapped in TACO BELL® HOME ORIGINALS® Flour Tortillas.

Nutrition Information: Calories 350 Total fat 12 g Saturated fat 6 g Cholesterol 95 mg Sodium 1160 mg Carbohydrate 26 g Dietary fiber 4 g Sugars 6 g Protein 34 g

Vitamin A 35 %DV Vitamin C 70 %DV Calcium 25 %DV Iron 10 %DV

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Recipe and photo credit: Kraft Foods -

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