Print Recipe

Sour Cream and Bacon Chicken

Ingredients

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour
Print Recipe

Instructions

  1. Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart slow cooker.
  2. In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend.
  3. Pour over chicken.
  4. Cover slow cooker and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.

Yield: 8 servings






This page may contain affiliate links. See our Disclosure Policy for more info.



Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since 1999 with over 40,000 quality recipes from around the world. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations.